Food and Beverage Manager

Closing date: 2026-11-21 Hiring location: Mtwara Career level: Middle Qualification: Bachelor Degree Diploma Experience: 3 Years Job Description Location: Mtwara, Tanzania Industry: Hospitality About Us ATARA Limited is dynamic and fast-growing Company pioneering real estate and hospitality, designed to capitalize on Tanzania’s extraordinary growth in the hospitality and property sectors. Role Overview The Food and Beverage Manager will be responsible for overseeing all food and beverage operations, including restaurants, bars, banquets, and room service. The ideal candidate will ensure excellent guest satisfaction, maintain high-quality standards, and drive profitability across all F&B outlets. Key Responsibilities • Manage daily food and beverage operations across all outlets • Develop and implement menus in collaboration with the culinary team • Ensure the highest standards of food quality, presentation, and service • Monitor and manage F&B budgets, costs, and inventory • Recruit, train, supervise, and motivate F&B staff • Maintain compliance with health, safety, and hygiene regulations • Build and maintain relationships with suppliers and vendors • Handle guest feedback and resolve complaints promptly and professionally • Plan and coordinate special events, banquets, and catering services • Analyze sales trends and recommend strategies to maximize revenue Qualifications and Requirements • Diploma or Bachelor's degree in Hospitality Management, Culinary Arts, or a related field (preferred) • Minimum of 3 years of experience in food and beverage management or a similar role • Strong knowledge of F&B operations, cost control, and menu planning • Excellent leadership, communication, and customer service skills • Proven ability to lead and develop a diverse team • Strong organizational and problem-solving abilities • Knowledge of health, safety, and hygiene standards • Ability to work flexible hours, including evenings, weekends, and holidays • Fluency in English Skills required: Collaboration Skills; Cooking Skills; Health Skills