Sous Chef

Closing date: 2026-11-21 Hiring location: Mtwara Career level: Middle Qualification: Certificate Diploma Experience: 2 Years Job Description Location: Mtwara, Tanzania Industry: Hospitality About Us ATARA Limited is a dynamic and fast-growing Company pioneering real estate and hospitality, designed to capitalize on Tanzania’s extraordinary growth in the hospitality and property sectors. Role Overview The Sous Chef will work closely with the Chef to oversee daily kitchen operations, including food preparation, staff supervision, and quality control. The ideal candidate will be a strong team player with the ability to lead the kitchen in the Chef's absence and maintain our high culinary standards. Key Responsibilities • Assist the Chef in planning menus and developing new dishes • Supervise and coordinate kitchen staff during service • Prepare and cook dishes to the highest standards of quality and presentation • Ensure consistency in taste, portioning, and presentation across all dishes • Monitor food stock levels and assist with ordering and inventory control • Enforce food safety, hygiene, and sanitation standards in the kitchen • Train and mentor junior kitchen staff • Step in to lead kitchen operations in the absence of the Chef • Assist with cost control and minimizing food waste • Maintain a clean, organized, and safe kitchen environment Qualifications and Requirements • Diploma or certification in Culinary Arts or a related field (preferred) • Minimum of 2–3 years of experience as a Sous Chef or in a similar culinary role • Strong knowledge of food preparation techniques and kitchen operations • Excellent leadership and team coordination skills • Creativity and attention to detail in food presentation • Knowledge of food safety, hygiene, and sanitation standards • Ability to work flexible hours, including evenings, weekends, and holidays • Ability to perform well under pressure in a fast-paced environment Skills required: Cooking Skills; Leadership Skills